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1

Standardization of technology for development of probiotic frozen yogurt and dessert by using modified psyllium husk

Researcher:Katke, Shailendra Dilipkumar
Guide:Deshpande, H.W.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Screening & evaluation of L.rhamnosus isolated from mother milk; optimization and immobilization in gastric conditions and in yogurt

Researcher:Oudah, Marwah Ali
Guide:Satya, A. Krishna
University:Acharya Nagarjuna University, Guntur
Language:English