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1

Effect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk

Researcher:Janbandhu, Taranath Jagoji
Guide:Singh, Ajit
University:National Dairy Research Institute
Language:English
2

Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder

Researcher:Sharanagouda, B
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
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