IndCat

1	Physiological and metabolic stuides on the tannins of Indian amla plants
2	Studies on vegetable tannins and proteins
Language:	English
3	Studies on the microbial degradiation of hydrolysable tannins and related compounds
4	Studies on the influence of food tannins on certain aspects of iron metabolism
Language:	English
Shodhganga
5	Chemistry of vegetable tannins
6	Investigations on the tannins, saponins and vitamins of Indian origin
Language:	English
7	Chemistry of vegetable tannins
8	Studies on the physico-chemical nature of tannin particles in relation to the mechanism of vegetable tanning
Language:	English
9	Studies on vegetable tannins
10	Studies on vegetable tanning agents: The influenece of pH, salts and temperature on extraction and tanning characteristics of myrobalan tannis of Terminalia chebula Retz
Language:	English
11	Elimination of tannin for utilization of some plant feedstuffs in formulation of diets for rohu, labeo rohita (Hamilton)
12	Tannase mediated production of gallic food derivatives from food tannins and its applications
Language:	English