Storage Behavior of Apple CV. Starking Delicious as Affected By Pre-and Post Harvest Treatments of Neem Based Formulations, Plant-Extra and Leaves
Production of Carotenoids as Food Colourants from Natural Sources
Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products
Seasonal fruit and vegetables juice blends with high antioxidant potential
