Microbiological study of market meat & meat products with special reference to pathogenic bacteria
Genomics of some pathogenic food bacteria and molecular modeling of their important toxins and their interactions
Isolation, purification and characterisation of actin like protein from higher plants
Characterization of target antigen responsible for cell-mediated immunity in Salmonella
Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
