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Search results for ' ' (0.003 seconds ) Total Hits : 80

1

Effect of processing on the nutritive value of sugarcane bagasse and its utilization in growing cross bred calves

2

Preparation of channa and rasogolla from milk - soy milk blends

Language:English
3

Studies in the chemistry of milk

4

Chemistry of Indian dairy products

Language:English
5

Studies in human milk

6

Studies on isolation, characterization and role of proteasepeptone in milk and milk products

Language:English
7

Investigations on dairy products in India

8

Studies in milk and butter fat with special reference to the detection of adulteration in milk and improved methods of the production of butter fat by the indigenous process

Language:English
9

Studies in the chemistry of goat's milk and vitamins B1 and C in fruits

10

Studies in physico-chemical properties of milk

Language:English
11

Studies on the physico-chemical properties of milk

12

A study of Kerala milk marketing federation and its competitiveness in milk and milk products market in Kerala

Language:English
Shodhganga
13

Cooperative dairying in Thanjavur: a case study of the performance of Thanjavur district cooperative milk producers├óÔé¼Ôäó union limited

Shodhganga
14

Isolation and characterization of Yersinia species in milk products

Language:English
15

Purification and characterization of goat milk oligosaccharides by high performance liquid chromatography and high field proton nuclear magnetic spectroscopy

16

Demand for and Supply of Milk in VisakhaPatnam

Language:English
17

Technological studies and shelf life of lal pera prepared form diferent type of milk

Shodhganga
18

Production and marketing of milk in Budalur block of Thanjavur district of Tamilnadu

Language:English
Shodhganga
19

Status of milk producers in Andhra Pradesh - A case study in west Godavari district

20

Role of milk cooperatives in economic development of milk producer families

Language:English
Shodhganga