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Search results for ' ' (0.005 seconds ) Total Hits : 80

1

Effect of processing on the nutritive value of sugarcane bagasse and its utilization in growing cross bred calves

Researcher:Raghava Rao, Elineni
University:Birsa Agricultural University
Language:English
2

Preparation of channa and rasogolla from milk - soy milk blends

Researcher:Katara, Ramvir
University:Banaras Hindu University
Language:English
3

Studies in the chemistry of milk

Researcher:Acharya, Bindiganavale Gurudacharya Narasimha Murthy
University:University of Mumbai
Language:English
4

Chemistry of Indian dairy products

Researcher:Anantakrishnan, C P
University:University of Madras
Language:English
5

Studies in human milk

Researcher:Gaitonde, Pramila Yeshwant
University:University of Mumbai
Language:English
6

Studies on isolation, characterization and role of proteasepeptone in milk and milk products

Researcher:Joshi, Vijay Kumar
University:Dr Bhimrao Ambedkar University
Language:English
7

Investigations on dairy products in India

Researcher:Paul, Theckumparampil Mathew
University:University of Mumbai
Language:English
8

Studies in milk and butter fat with special reference to the detection of adulteration in milk and improved methods of the production of butter fat by the indigenous process

Researcher:Rangappa, Kettepur Subbarao
University:University of Mumbai
Language:English
9

Studies in the chemistry of goat's milk and vitamins B1 and C in fruits

Researcher:Rege, Nandakumar Dewaji
University:University of Mumbai
Language:English
10

Studies in physico-chemical properties of milk

Researcher:Sat Prakash
University:Panjab University
Language:English
11

Studies on the physico-chemical properties of milk

Researcher:Sudhish Chandra
University:University of Lucknow
Language:English
12

A study of Kerala milk marketing federation and its competitiveness in milk and milk products market in Kerala

Researcher:Parayil, Lakshmanan
Guide:Mohanan, P
University:University of Calicut
Language:English
Shodhganga
13

Cooperative dairying in Thanjavur: a case study of the performance of Thanjavur district cooperative milk producers├óÔé¼Ôäó union limited

Researcher:Jeyakumari, J J
Guide:Jalal, A
University:Bharathidasan University
Language:English
Shodhganga
14

Isolation and characterization of Yersinia species in milk products

Researcher:Pugazhenthi, T R
Guide:Nareshkumar, C
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
15

Purification and characterization of goat milk oligosaccharides by high performance liquid chromatography and high field proton nuclear magnetic spectroscopy

Researcher:Chaturvedi, Prasoon
Guide:Chaturvedi, Prasoon
Sharma, C B
University:University of Roorkee
Language:English
16

Demand for and Supply of Milk in VisakhaPatnam

Researcher:Ratnam, Chappala
University:Andhra University
Language:English
17

Technological studies and shelf life of lal pera prepared form diferent type of milk

Researcher:Singh, Rajesh
Guide:Khan, B.L
University:Bundelkhand University
Language:Arabic
Shodhganga
18

Production and marketing of milk in Budalur block of Thanjavur district of Tamilnadu

Researcher:Jayakumar, P
Guide:Kumar, D
University:Bharathidasan University
Language:English
Shodhganga
19

Status of milk producers in Andhra Pradesh - A case study in west Godavari district

Researcher:Penneti, Sivajichatrapati
Guide:Rao, N. Sanjeeva
University:Acharya Nagarjuna University, Guntur
Language:English
20

Role of milk cooperatives in economic development of milk producer families

Researcher:Solanki, Rekha J.
Guide:Vajani, Dilip R.
University:Saurashtra University, Rajkot
Language:English
Shodhganga