Studies on saccharification and subsequent fermetation of groundnut shells
Studies on the microbiological quality of some major spices of India
Studies on polyhydric alcohol formation by asmotolerant yeasts
study of mycotoxins form contaminated food in clinical cases of infantile liver diseases and on experimental rat
Growth survival of Streptocephalus in artifical diet
Studies on occurrence and control of brown plaster mold, papulaspora byssina Hots of cultivated mushroom
Studies on lactic acid bacteria (latic)and yeasts of indigenous origin
Protein enrichment of maize cobs by solid substrate fermentarion
Saccharification of cassava starch and its fermentation for the industrial alcohol production
Studies on the rhizobium symbiosis of chick pea, Cicer arietinum and pigeon pea, Cajanus cajan
Immunological and biochemical characterisation of protein antigents of Mycobacterium tuberculae H37 Ra, as recognized by sera from tuberculosis patients
Studies on Neisseria gonorrhoeae and its role in sexually transmitted diseases in Bombay
Lipid metabolism of Mycobacterium leprae and its correlation with viability within a glial cell time
Study of rabies vaccines
Interactions between VAM and Azospirillum sppWith special reference to nutrient and growth of finger milliet, Elecine Coracana
Devlopment of an improved pertussis vaccine
Treatment of organic effluent and the production of single- cell protein
Immunology of parasitic infections with particular refernce to serodiagnosis of amoebic liver abscess at primary health center level
Epidemiological and experimental studies on human vector and reservoir aspects of Indian visceral leishmaniasis
investigations into the incidence of salmonellosis in and around South Kanara District
