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1

Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse

Researcher:Dubey, Ashwini Kumar
Guide:Jeevaratnam, K.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse

Researcher:Dubey, Ashwini Kumar
Guide:Jeevaratnam, K.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
3

Molecular characterization and probiotic properties of lactobacilli isolated from uttapam batter and characterization of antimicrobial compounds produced by lactobacillus pentosus SJ65

Researcher:Saraniya, A.
Guide:Jeevaratnam, K.
University:Pondicherry University, Puducherry
Language:English
Shodhganga