| Type of Material: | Thesis |
| Title: | Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse |
| Researcher: | Dubey, Ashwini Kumar |
| Guide: | Jeevaratnam, K. |
| Department: | Department of Biochemistry and Molecular Biology |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2016 |
| Language: | English |
| Subject: | Lactobacilli isolates | Uttapam batter | Piper betle | Biomedical Engineering | Medical and Health Sciences |
| Dissertation/Thesis Note: | PhD; Department of Biochemistry and Molecular Biology, Pondicherry University, Puducherry, Pondicherry; 2016 |
| Fulltext: | Shodhganga |
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| 001 | 450272 | |
| 003 | IN-AhILN | |
| 005 | 2023-08-29 14:57:29 | |
| 008 | __ | 230829t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_450272 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDubey, Ashwini Kumar|eResearcher |
| 110 | __ | |aDepartment of Biochemistry and Molecular Biology|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aIdentification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse |
| 260 | __ | |c2016|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |axiv, 131p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Biochemistry and Molecular Biology, Pondicherry University, Puducherry, Pondicherry|d2016 |
| 518 | __ | |oDate of Registration|d2010-09-08 |
| 650 | __ | |aBiomedical Engineering|2UGC |
| 650 | __ | |aMedical and Health Sciences|2AIU |
| 653 | __ | |aLactobacilli isolates |
| 653 | __ | |aUttapam batter |
| 653 | __ | |aPiper betle |
| 700 | __ | |aJeevaratnam, K.|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/245781 |
| 905 | __ | |afromsg |
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