Chitosan composites-prospective materials in food safety
Food safety awareness, practices and their implications: a study of home food preparers in Ludhiana district
Mode of action of Enterocin LD3 and Plant aricin LD4 against target bacteria to evaluate their applications in food safety
A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city
Analysis of food hygiene and safety practices of Women food business operators self help group in Puducherry
