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1

Pattern of farm investment among cultivating households: a comparative study of Haryana and Orissa

Shodhganga
2

Development of organic farming package for soybean onion cropping sequence

Language:English
3

Problems of co-operative farming

4

Farm planning under risk: A whole farm modelling approach

Language:English
5

Dry land farming - an economic analysis (with special reference to Banda district, U.P)

Shodhganga
6

Capital structure and resource use effiency of sugarcane based farming in Saharanpur district of western U.P.

Language:English
7

economic analysis of dairy farming: a study in the command area of Nagarjuna Sagar Project

8

Farm Supply response A case study of Rice in Andhra Pradesh

Language:English
9

Forest ecosystem and crop productivity dynamics in terrace Farms of Senapati district, Manipur

10

Economics of animal husbandry (with special reference to the farmfamilies in Bombay - Karnatak)

Language:English
11

A comparative study of modern chemical based agriculture and organic farming in terms of sustainability

Shodhganga
12

Dynamics of microbial populations and their activities in experimental paddy fields under organic and inorganic farming practces

Language:English
13

A comparative study on effect of Zero budget farming and traditional farming on Socio-Economic status of farmers (with reference to Bhavnagar district)

14

Identification and farm business analysis of small farms of West Bengal

Language:English
15

Effect of stocking rate and level of protein on the performance of broilers during hot, hot-humid and cold seasons

16

Dietary vitamin A status and lipid metabolism in chicks

Language:English
17

Patoepidemiology of lymphoid leucosis in poultry and some aspects of patogenesis on experimental myeloid leucosis

18

comparison of some multiple trait selection methods for improving egg production in chickens

Language:English
19

Studies of plasma alkaline phosphatase as genetic marker for production potential in white leghorn

20

Evaluation of the source and levels of protein in relation to some limiting amino acids in broiler rations

Language:English