Limnological characterstics and fisheries of selected reservoirs of Kerala
Influence of selected dietary micronutrient elements on growth and biochemistry of farmed Prawns
Ecophysiology of Nontuberculous Mycobacteria in marine aquaculture ponds
Effect of dietary proteins on growth, food conversion and digestive enzyme activity of juvenile macrobrachium Rosenberg II
Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta
Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system
