IndCat

1	Rheological properties of heat and acid coagulated Indian milk products
2	Production, packaging and preservations of mozzarella cheese from buffalo milk using microbial rennet
Language:	English
3	Technological studies on the manufacture of soymilk
4	Technology of low fat spread manufacture
Language:	English
5	Process innovations in the manufacture of khoa powder
6	Technologcial studies on production and packaging of sandesh from buffalo milk
Language:	English
7	Preservations of raw milk by lactoperoxidase/thiocyanate system and its utilization for the manufacture of selected dairy products
8	Certain development aspects of UHT processing of buffalo milk
Language:	English
9	Application of thin film scraped surface heat exchanger for thermal processing of milk and its products