IndCat

1	HEAT TRANSFER CORRELATIONS FOR MECHANICALLY FORMED THIN FILM HEAT EXCHANGERS
2	ENGINEERING STUDIES ON UHT PROCESSING OF MILK
Language:	English
3	Application of thin film scraped surface heat exchanger for thermal processing of milk and its products
4	Process standardization for the manufacturing of novel fruit burfi by using fragon fruit ( Selenicereus undatus) powder
Language:	English
5	Dairy industries of Gujarat and public relations: a study
6	Rheological properties of heat and acid coagulated Indian milk products
Language:	English
7	Production, packaging and preservations of mozzarella cheese from buffalo milk using microbial rennet
8	Technological studies on the manufacture of soymilk
Language:	English
9	Technology of low fat spread manufacture
10	Process innovations in the manufacture of khoa powder
Language:	English
11	Technologcial studies on production and packaging of sandesh from buffalo milk
12	Preservations of raw milk by lactoperoxidase/thiocyanate system and its utilization for the manufacture of selected dairy products
Language:	English
13	Certain development aspects of UHT processing of buffalo milk
14	Engineering studies on UHT processing of milk
Language:	English