Microbiology of toxic waste treatment with special reference to waste water from coal carbonization industries. NEERI, Nagpur
Microbiological studies on lactoperoxidase-hydrogen peroxide-thiocyanate treated buffalo milk with special reference to keeping quality
Studies on the use of nicin producing starter cultures and its role in preventing spoilage and improving quality of cheddar cheese
Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore
