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1

Antarmukh va bahirmukh balgunhegaranche samayojan, Swabodh (Swasankalpana) va bhavanavashatecha chikitsak abhyas

2

Incorporation of Low Value Cereals of Bundelkhand Region In Bread

Language:Arabic
Shodhganga
3

Studies on the effect postflowering application of various solutes on maturity grain filling and seed quality of cereals

4

Studies in the genus sorghum

Language:English
5

Studies on the production of dual purpose hybrid maize

6

Study of the effect of some agronomic factors on the development and yield of maize

Language:English
7

Some rational and cultural studies in wheat

8

Studies in genus sorghum silica pattern

Language:English
9

Analysis of tillering behaviour of three varieties of wheat

10

analysis of grain quality in sorghum Sorghum vulgare (Pers)

Language:English
11

Interspecific relationship in genus Oryza (L)

12

Studies on biological control of cereal plant pathogens by azotobacter

13

Effect of water stress on differentation and development of yield components in wheat

14

Studies on synthesis of primary triticales

Language:English
15

Studies on the effect of stand-geometry influencing micro-environment and on source-sink relationship in durum wheat

16

Crop geometry relative to effcient solar energy use and source-sink relationship studies in wheat

Language:English
17

Study of relative contribution of different yied components in aestivum and durumwheats under varying levels of nitrogen and phosphorus

18

Growth pattern and physiological behaviour of wheat varieties in relation to production under various morious moisture regions

Language:English
19

influence of nitrogen on photosynthetic effciency photorespiration and nitrogen metabolism in wheat triticum aestivum L

20

Genetics of economic traits in wheat Triticum durum Desf

Language:English