| 1 | Production of carotenoids as food colourants from natural sources |
| 2 | |
| Language: | English |
| 3 | |
| 4 | |
| Language: | English |
| 5 | Genotype X environment interaction for yield and quality characters in pea(pisum sativum L) |
| 6 | Effect of sulphur,boron and zinc elements on the growth,yield and quality of onion(allium cepa L.) |
| Language: | English |
| 7 | Effect of maturation on the nutrient composition of processed pea(Pisum sativum L.) |
| 8 | |
| Language: | English |
| 9 | |
| 10 | |
| Language: | English |
| 11 | |
| 12 | |
| Language: | English |
| 13 | |
| 14 | |
| Language: | English |
| 15 | Studeis on the effect of N P K on the growth , yield and quality of turmeric(Curocuma Longa,L.) |
| 16 | |
| Language: | English |
| 17 | Studies on the effect of bulb size and spacing o the onion(Allium cepa L) seed production |
| 18 | Effect of fly ash application on micronutrient status of black soil in multiple cropping system |
| Language: | English |
| 19 | |
| 20 | |
| Language: | English |