| Type of Material: | Thesis |
| Title: | Effect of maturation on the nutrient composition of processed pea(Pisum sativum L.) |
| Researcher: | Katiyar, Jitendra |
| Guide: | Singh, A R |
| Department: | Department of Horticulture |
| Publisher: | Chhatrpati Shahu Ji Maharaj University |
| Place: | Kanpur |
| Year: | 1997 |
| Language: | English |
| Subject: | Agriculture and Veterinary Science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 160836 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 971231t1997||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_160836 |
| 040 | __ | |aKNPR_208024|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKatiyar, Jitendra|eResearcher |
| 110 | __ | |aDepartment of Horticulture|bChhatrpati Shahu Ji Maharaj University|dKanpur|eIn |
| 245 | __ | |aEffect of maturation on the nutrient composition of processed pea(Pisum sativum L.) |
| 260 | __ | |aKanpur|bChhatrpati Shahu Ji Maharaj University|c1997 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture and Veterinary Science |
| 700 | __ | |aSingh, A R|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.