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1

Effect of processing on nutrient composition of selected green leafy vegetables and development of value added products

Researcher:Mehta, Deepika
Guide:Vyas, Swati
University:The IIS University
Language:English
Shodhganga
2

Development and analysis of food based antioxidant mix and formulation of recipe

Researcher:Sukhwal, Isha
Guide:Vyas, Swati
University:IIS (Deemed to be University), Jaipur
Language:English
3

Development of amylase rich premixes for community based management of malnutrition in children aged 1 to 3 years

Researcher:Chaudhary, Nidhi
Guide:Vyas, Swati
Joshi, Ila
University:IIS (Deemed to be University), Jaipur
Language:English