| 1 | ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK | |
| Researcher: | Tilak, K Bala Ganga Dhar | |
| Guide: | Tiwari, M P | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | Studies on transformation and protoplast fusion in certain lactic streptococci | |
| Researcher: | Muralidhara Rao, S P S Ch | |
| Guide: | Tiwari, M P | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 3 | ||
| Researcher: | Jeesa, Ram | |
| Guide: | Tiwari, M P | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | ||
| Researcher: | Baronia, Arvind kumar | |
| Guide: | Tiwari, M P | |
| University: | Dr. Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Dwivedi, Anand kumar | |
| Guide: | Tiwari, M P | |
| University: | Dr. Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||