| 1 | Chemical and biochemical studies on functionally important polyasaccharides of black gram | |
| Researcher: | Ramadas Bhat, U | |
| Guide: | Tharanathan, R N | |
| University: | University of Mysore | |
| Language: | English | |
| 2 | ||
| Researcher: | Muralikrishna, Gudipati | |
| Guide: | Tharanathan, R N | |
| University: | University of Mysore | |
| Language: | English | |
| 3 | Resistant starch derived from processed legumes-isolation characterization and nutritional studies | |
| Researcher: | Mahadevamma, Mahadevamma | |
| Guide: | Tharanathan, R N | |
| University: | Mangalore University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Chemical and biological studies on cereal 1-3 1-4 - B -D-Glucans | |
| Researcher: | Ramesh, H P | |
| Guide: | Tharanathan, R N | |
| University: | Mangalore University | |
| Language: | English | |
| Shodhganga | ||