IndCat

1	Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas
Researcher:	Thapa, Saroj
Guide:	Tamang, Jyoti Prakash
University:	University of North Bengal
Language:	English
2	Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya: microbiological and biochemical aspects
Researcher:	Yonzan, Hannah
Guide:	Tamang, Jyoti Prakash
University:	University of North Bengal
Language:	English
3	Studies on yeast diversity in some amylolytic starters of north east India using culture- dependent and culture independent techniques
Researcher:	Sha, Shankar Prasad
Guide:	Tamang, Jyoti Prakash
University:	Sikkim University
Language:	English
4	Role of lactic acid bacteria in formentation and bio preservation of traditional vegetable products
Researcher:	Tamang, Buddhiman
Guide:	Tamang, Jyoti Prakash
University:	University of North Bengal
Language:	English
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