| Type of Material: | Thesis |
| Title: | Role of lactic acid bacteria in formentation and bio preservation of traditional vegetable products |
| Researcher: | Tamang, Buddhiman |
| Guide: | Tamang, Jyoti Prakash |
| Publisher: | University of North Bengal |
| Place: | Darjeeling |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 385225 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 09:10:42 | |
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| 040 | __ | |aNBGL_734430|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTamang, Buddhiman|eResearcher |
| 245 | __ | |aRole of lactic acid bacteria in formentation and bio preservation of traditional vegetable products |
| 260 | __ | |aDarjeeling|bUniversity of North Bengal |
| 502 | __ | |bPhD |
| 700 | __ | |aTamang, Jyoti Prakash|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/147248|yShodhganga |
| 905 | __ | |anotification |
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