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Search results for ' ' (0.006 seconds ) Total Hits : 4

1

Microbiological Evaluation of Indigenous Fermented Milk Products of the Sikkim Himalayas

Researcher:Dewan, Sailendra
Guide:Tamang, Jyoti Prakash
University:University of North Bengal
Language:English
Shodhganga
2

Studies on Selroti a traditional fermented rice product of the Sikkim Himalaya microbiological and biochemical aspects

Researcher:Yonzan, Hannah
Guide:Tamang, Jyoti Prakash
University:University of North Bengal
Language:English
Shodhganga
3

Microbiological and biochemical studies of indigenous fermented cereal based beverages of the Sikkim Himalayas

Researcher:Thapa, Saroj
Guide:Tamang, Jyoti Prakash
University:University of North Bengal
Language:English
Shodhganga
4

Studies on Some Wild Leafy Vegetables of Sikkim with Reference to Ecological Distribution and Nutritional Composition

Researcher:Pradhan, Sudhan
Guide:Tamang, Jyoti Prakash
University:University of North Bengal
Language:English
Shodhganga