Microbiological Evaluation of Indigenous Fermented Milk Products of the Sikkim Himalayas
Studies on Selroti a traditional fermented rice product of the Sikkim Himalaya microbiological and biochemical aspects
Microbiological and biochemical studies of indigenous fermented cereal based beverages of the Sikkim Himalayas
Studies on Some Wild Leafy Vegetables of Sikkim with Reference to Ecological Distribution and Nutritional Composition
