| 1 | Studies on food ingredients from in vitro raised tissues plants | |
| Researcher: | Tadhani, Manish | |
| Guide: | Subhash, Rema | |
| University: | Sardar Patel University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Jadeja, Gayatree Rajendrasinh | |
| Guide: | Subhash, Rema | |
| University: | Sardar Patel University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Nutritional modification of commercially available bakery products and their evaluation | |
| Researcher: | Kamaliya, Keshavbhai Bhagavanbhai | |
| Guide: | Subhash, Rema | |
| University: | Sardar Patel University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Dhaduk, JJ | |
| Guide: | Subhash, Rema | |
| University: | Sardar Patel University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Nutritional studies on human and albino rats with respect to iodine status | |
| Researcher: | Patel, Ishvarlal Naranbhai | |
| Guide: | Subhash, Rema | |
| University: | Sardar Patel University | |
| Language: | English | |
| Shodhganga | ||