| Type of Material: | Thesis |
| Title: | Nutritional modification of commercially available bakery products and their evaluation |
| Researcher: | Kamaliya, Keshavbhai Bhagavanbhai |
| Guide: | Subhash, Rema |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 04:38:20 | |
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| 035 | __ | |a(IN-AhILN)th_326113 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKamaliya, Keshavbhai Bhagavanbhai|eResearcher |
| 245 | __ | |aNutritional modification of commercially available bakery products and their evaluation |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University |
| 502 | __ | |bPhD |
| 700 | __ | |aSubhash, Rema|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/75628|yShodhganga |
| 905 | __ | |anotification |
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