| 1 | Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli |
| Researcher: | Narasimha, Rao D |
| Guide: | Sreenivasa Murthy, V |
| University: | University of Mysore |
| Language: | English |
| 2 | |
| Researcher: | Prasad, M S |
| Guide: | Sreenivasa Murthy, V |
| University: | University of Mysore |
| Language: | English |
| 3 | Studies on the termophilic amylolytic enzymes of a strain of Aspeprgillus niger |
| Researcher: | Ramasesh, N |
| Guide: | Sreenivasa Murthy, V |
| University: | University of Mumbai |
| Language: | English |
| 4 | Studies on the utilization of ragi, Eleusine coracana in brewing |
| Researcher: | Venkatanarayana, S |
| Guide: | Sreenivasa Murthy, V |
| University: | University of Mysore |
| Language: | English |
| 5 | Studies on some toxigenic fungi which commonly occur on food materials |
| Researcher: | Mayura, K |
| Guide: | Sreenivasa Murthy, V |
| University: | University of Mysore |
| Language: | English |