| 1 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| Researcher: | Kanawjia, Suresh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Jha, Yogesh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 4 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Ghosh, Bikash Chandra |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |