1 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
Researcher: | Kanawjia, Suresh Kumar |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |
2 | |
Researcher: | Jha, Yogesh Kumar |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |
3 | |
Researcher: | Sachdeva, Sunil |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |
4 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
Researcher: | Ghosh, Bikash Chandra |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |
5 | |
Researcher: | Sachdeva, Sunil |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |