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Search results for ' ' (0.005 seconds ) Total Hits : 7

1

ASSESSMENT OF IODINE STATUS AMONGST SCHOOL AGE CHILDREN 6 to 12 YEARSPREGNANT MOTHERS AND ADOLESCENT GIRLS 13 TO 18 YEARS TO PURSUE IODINE DEFICIENCY DISORDERS IDD ALLEVIATION IN INDIAN MASSES

Researcher:Vijay, Jyoti
Guide:Sharma, Sheel
University:Banasthali Vidyapith
Language:English
Shodhganga
2

AN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS

Researcher:Verma, Preeti
Guide:Sharma, Sheel
University:Banasthali Univesity
Language:English
Shodhganga
3

Exploration of Macrotyloma Uniflorum Horse Gram Alias Kulthi for Nourishing Nutraceutical and Product Development Application

Researcher:Archana
Guide:Sharma, Sheel
University:Banasthali Univesity
Language:English
Shodhganga
4

Evaluation of nourishing potential of phaseolus Vularis L and harnessing it through recipe making and product development

Researcher:Chaudhary, Ruchi
Guide:Sharma, Sheel
University:Banasthali Univesity
Language:English
Shodhganga
5

Biochemical evaluation of the health enhancing effects of probiotics augmented by some none conventional foodstuffs with prebiotic activity and development of food products incorporating them

Researcher:Saraswat, Shubhra
Guide:Sharma, Sheel
University:Banasthali Univesity
Language:English
Shodhganga
6

APPRAISAL AND UTILIZATION OF GARDEN CRESS Lepidium sativum L AS A NOURISHING AND THERAPEUTIC AGENT

Researcher:Agarwal, Nidhi
Guide:Sharma, Sheel
University:Banasthali Univesity
Language:English
Shodhganga
7

EVALUATION OF ANTIDIABETIC LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum Gymnema sylvestre Murraya koenigii AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEM

Researcher:Bisla, Gita
Guide:Sharma, Sheel
University:Banasthali Univesity
Language:English
Shodhganga