| Type of Material: | Thesis |
| Title: | AN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS |
| Researcher: | Verma, Preeti |
| Guide: | Sharma, Sheel |
| Publisher: | Banasthali Univesity |
| Place: | Banasthali |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 08:48:31 | |
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| 100 | __ | |aVerma, Preeti|eResearcher |
| 245 | __ | |aAN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS |
| 260 | __ | |aBanasthali|bBanasthali Univesity |
| 502 | __ | |bPhD |
| 700 | __ | |aSharma, Sheel|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/141828|yShodhganga |
| 905 | __ | |anotification |
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