| 1 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Singh, Satyendra | |
| Guide: | Sharma, H K | |
| University: | University of Mumbai | |
| Language: | English | |
| 3 | Development characterization and storage behavior of fiber rich extruded snack food | |
| Researcher: | Dar, Aamir Hussain | |
| Guide: | Sharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Sanjay Kumar | |
| Guide: | Sharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Amardeep | |
| Guide: | Sharma, H K | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Monica | |
| Guide: | Sharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||