•  Feedback
  • FAQs
logo logo
  • Home
  • About
    • Introduction
    • Objectives
    • Features & Functionalities
  •  Books
  • Theses
  •  Serials
  •  OCS
  •  Contribute Your Data
  •  Statistics
  • Download
    • IndCat Manual
    • OCS Manual_SOUL
    • OCS Manual_Koha
  • Contact us
  •    
  • University
    • University of Calcutta, Kolkata [6]
  • Fulltext
    • Shodhganga [3]
  • Subject
    • Home Science [3]
  • Language
    • English [6]
  • Year
    • 2018 [2]
    • 2008 [1]
  • Researcher
    • Hajra, Aditi [2]
    • Biswas, Sunanda [1]
    • Chakrabarti, Manasi [1]
    • Dhargupta, Antara [1]
    • Maity, Bidisha [1]
    • View Less... View More...
  • Guide
    • Sen, Minati [6]
    • Acharya, Sankar Kumar [1]
    • Chaudhuri, Debnath [1]
  • Place
    • Kolkata [6]
  • Per Page:
  • Sort By:
  • |<
  • 1
  • >|

Search results for ' ' (0.002 seconds ) Total Hits : 6

1

Microwave cooking versus other conventional methods of cooking: comparative study on some foods by bio chemical estimation and sensory evaluation

2

A study on interaction and interrelationship amongst income, livelihood and nutrition levels of farm women in nadia district of West Bengal

Language:English
3

A study on the nutritional risk assessment of elderly women in Kolkata

4

Microwave cooking versus other conventional methods of cooking comparative study on some foods by bio chemical estimation and sensory evaluation

Language:English
Shodhganga
5

Study on health status of selected tribal communities in West Bengal

Shodhganga
6

Studies on the changes in nutritive values of fruits and flesh foods during home freezing

Language:English
Shodhganga

© 2026 INFLIBNET Centre, Gandhinagar, Gujarat, INDIA.

Total visitors since 26-December-2019:10272973

feedback to Webmaster | Disclaimer | Contact us