| Type of Material: | Thesis |
| Title: | Microwave cooking versus other conventional methods of cooking: comparative study on some foods by bio chemical estimation and sensory evaluation |
| Researcher: | Hajra, Aditi |
| Guide: | Sen, Minati |
| Department: | Department of Home Science |
| Publisher: | University of Calcutta |
| Place: | Kolkata |
| Year: | 2008 |
| Language: | English |
| Subject: | Home Science | Home Science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 218811 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 081231t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_218811 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aHajra, Aditi|eResearcher |
| 110 | __ | |aDepartment of Home Science|bUniversity of Calcutta|dKolkata|eIN |
| 245 | __ | |aMicrowave cooking versus other conventional methods of cooking: comparative study on some foods by bio chemical estimation and sensory evaluation |
| 260 | __ | |aKolkata|bUniversity of Calcutta|c2008 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
| 653 | __ | |aHome Science |
| 700 | __ | |aSen, Minati|eGuide |
| 905 | __ | |anotification |
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