| 1 | Development of vitamin c fortified ice cream using encapsulation technique | |
| Researcher: | Thangaraj, S | |
| Guide: | Seethalakshmi, M | |
| University: | The Gandhigram Rural Institute | |
| Language: | English | |
| Shodhganga | ||
| 2 | Development and analysis of probiotic enriched fruit based yoghurt | |
| Researcher: | Ganesh Kumar, R | |
| Guide: | Seethalakshmi, M | |
| University: | The Gandhigram Rural Institute | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Ramaiah, G | |
| Guide: | Seethalakshmi, M | |
| University: | The Gandhigram Rural Institute | |
| Language: | English | |
| Shodhganga | ||
| 4 | Dairy sector and livelihood of rural Kerala a study in Trivandrum district | |
| Researcher: | Raghu kumar, S | |
| Guide: | Seethalakshmi, M | |
| University: | The Gandhigram Rural Institute | |
| Language: | English | |
| Shodhganga | ||