| Type of Material: | Thesis |
| Title: | Development of vitamin c fortified ice cream using encapsulation technique |
| Researcher: | Thangaraj, S |
| Guide: | Seethalakshmi, M |
| Publisher: | The Gandhigram Rural Institute |
| Place: | Dindigul |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 417754 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:05:19 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_417754 |
| 040 | __ | |aGGRI_624302|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aThangaraj, S|eResearcher |
| 245 | __ | |aDevelopment of vitamin c fortified ice cream using encapsulation technique |
| 260 | __ | |aDindigul|bThe Gandhigram Rural Institute |
| 502 | __ | |bPhD |
| 700 | __ | |aSeethalakshmi, M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/186290|yShodhganga |
| 905 | __ | |anotification |
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