| 1 | Studies on the formation of carbonyl compounds and their significance in milk and milk fat |
| Researcher: | Vijayender Rao, D |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |