| 1 | Optimization of technology of Khoa and enhancement of its shelf life | |
| Researcher: | Beniwal, Balbir Singh | |
| Guide: | Rai, D C | |
| University: | V. B. S. Purvanchal University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Effect of milk coagulants antioxidants and paraffin wax on the qualities of buffalo milk paneer | |
| Researcher: | Kumar, Sunil | |
| Guide: | Rai, D C | |
| University: | V. B. S. Purvanchal University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Rai, Prakash | |
| Guide: | Rai, D C | |
| University: | V. B. S. Purvanchal University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Singh, Upendra | |
| Guide: | Rai, D C | |
| University: | V. B. S. Purvanchal University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Econometric studies of milch animal under ruraj management system | |
| Researcher: | Kumar, Arjun | |
| Guide: | Rai, D C | |
| University: | V. B. S. Purvanchal University | |
| Language: | English | |
| Shodhganga | ||
| 6 | Study on production and marketing of milk in Faizabad district of Uttar Pradesh | |
| Researcher: | Kumar, Anil | |
| Guide: | Rai, D C | |
| University: | V. B. S. Purvanchal University | |
| Language: | English | |
| Shodhganga | ||