| Type of Material: | Thesis |
| Title: | Effect of milk coagulants antioxidants and paraffin wax on the qualities of buffalo milk paneer |
| Researcher: | Kumar, Sunil |
| Guide: | Rai, D C |
| Publisher: | V. B. S. Purvanchal University |
| Place: | Jaunpur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 401289 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 10:45:29 | |
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| 035 | __ | |a(IN-AhILN)th_401289 |
| 040 | __ | |aVPUJ_222002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumar, Sunil|eResearcher |
| 245 | __ | |aEffect of milk coagulants antioxidants and paraffin wax on the qualities of buffalo milk paneer |
| 260 | __ | |aJaunpur|bV. B. S. Purvanchal University |
| 502 | __ | |bPhD |
| 700 | __ | |aRai, D C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/167094|yShodhganga |
| 905 | __ | |anotification |
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