| 1 | Studies on vegetable gourds based fermented juices and their evaluation | |
| Researcher: | Devaki, C. S. | |
| Guide: | Premavalli, K. S. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on development and evaluation of functional foods for appetite | |
| Researcher: | Wadlkar, D. D. | |
| Guide: | Premavalli, K. S. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||