Title : Studies on vegetable gourds based fermented juices and their evaluation

Type of Material: Thesis
Title: Studies on vegetable gourds based fermented juices and their evaluation
Researcher: Devaki, C. S.
Guide: Premavalli, K. S.
Publisher: University of Mysore
Place: Mysore
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_326810
040__|aMYSR_570005|dIN-AhILN
041__|aeng
100__|aDevaki, C. S.|eResearcher
245__|aStudies on vegetable gourds based fermented juices and their evaluation
260__|aMysore|bUniversity of Mysore
502__|bPhD
700__|aPremavalli, K. S.|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/76454|yShodhganga
905__|anotification

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