Type of Material: | Thesis |
Title: | Studies on vegetable gourds based fermented juices and their evaluation |
Researcher: | Devaki, C. S. |
Guide: | Premavalli, K. S. |
Publisher: | University of Mysore |
Place: | Mysore |
Language: | English |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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100 | __ | |aDevaki, C. S.|eResearcher |
245 | __ | |aStudies on vegetable gourds based fermented juices and their evaluation |
260 | __ | |aMysore|bUniversity of Mysore |
502 | __ | |bPhD |
700 | __ | |aPremavalli, K. S.|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/76454|yShodhganga |
905 | __ | |anotification |
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