| 1 | ||
| Researcher: | Srivastava, Kirti | |
| Guide: | Prasad, Ranu | |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Daniel, Madhvi | |
| Guide: | Prasad, Ranu | |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
| Language: | English | |
| Shodhganga | ||
| 3 | Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp | |
| Researcher: | Agarwal, Stuti | |
| Guide: | Prasad, Ranu | |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
| Language: | English | |
| Shodhganga | ||