| Type of Material: | Thesis |
| Title: | Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp |
| Researcher: | Agarwal, Stuti |
| Guide: | Prasad, Ranu |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Year: | 2015-04-07 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 296801 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:25:18 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_296801 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAgarwal, Stuti|eResearcher |
| 245 | __ | |aNutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences|c2015-04-07 |
| 502 | __ | |bPhD |
| 700 | __ | |aPrasad, Ranu|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/38731|yShodhganga |
| 905 | __ | |anotification |
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