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1

MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA

Researcher:Sharma, Dinesh Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
2

ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC

Researcher:Tomar, Sudhir Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
3

study of some Mathematicsmodels in Biology

Researcher:Mahto, Khemlal
Guide:Prasad, D N
University:Vinoba Bhave University
Language:English
4

Ultrastructural changes induced by nisin in selected bacteria of dairy significance

Researcher:Sharma, Shalini
Guide:Prasad, D N
University:National Dairy Research Institute
Language:English
5

Nationalisation of Commercial Banks in India

Researcher:Sharma, S D
Guide:Prasad, D N
University:Dr Bhimrao Ambedkar University
Language:English
6

Economics of soil conservation on lands open to erosion hazards in Rohilkhand Division of U P

Researcher:Vishwakarma, Ram Saran
Guide:Prasad, D N
University:Dr Bhimrao Ambedkar University
Language:English
7

Electron microscopic studies on yoghurt prepared from cow and buffalo milk with particular distrbution

Researcher:Tomer, Sudhir Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
8

Microbiological studies on the UHT-processed milk and subsequent conversion to fermented product, `dahi' (curd)

Researcher:Sharma, Dinesh Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
9

Gandhi drushti aur shram samsya

Researcher:Joshi, Shambhu
Guide:Prasad, D N
University:Mahatma Gandhi Antarrashtriya Hindi Vishwavidyalaya
Shodhganga
10

Rajya aur gair sarkari sangathano ke bich anth sambandho ka vishleshnatmak adhyayan

Researcher:Rai, Amit
Guide:Prasad, D N
University:Mahatma Gandhi Antarrashtriya Hindi Vishwavidyalaya
Shodhganga