| 1 | Process technology for preparation of shelf stable beetroot juice powder | |
| Researcher: | Bindu | |
| Guide: | Pradyuman Kumar | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on development of nutritionally enriched extruded product based on fenugreek oat and pea | |
| Researcher: | Wani, Sajad Ahmad | |
| Guide: | Pradyuman Kumar | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||