| 1 | ||
| Researcher: | Mishra, Arvind | |
| Guide: | Prabhakar, J V | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on influence of components of food on autoxidation of lipids | |
| Researcher: | Gopalakrishna, A G | |
| Guide: | Prabhakar, J V | |
| University: | University of Mysore | |
| Language: | English | |
| 3 | Studies on modification of fats of tree-origin for use in confectionery | |
| Researcher: | Yella Reddy, S | |
| Guide: | Prabhakar, J V | |
| University: | University of Mysore | |
| Language: | English | |