| 1 | Enzyme reactions as index of freshness of fish and shellfish | |
| Researcher: | Namubudiri, D Damodaran | |
| Guide: | Philip, George | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Thomas, Thomas P | |
| Guide: | Philip, George | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |