| Type of Material: | Thesis |
| Title: | Enzyme reactions as index of freshness of fish and shellfish |
| Researcher: | Namubudiri, D Damodaran |
| Guide: | Philip, George |
| Department: | Department of Chemistry |
| Publisher: | Cochin University of Science and Technology |
| Place: | Kochi |
| Year: | 1988 |
| Language: | English |
| Subject: | Biochemistry | Enzymes |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 70806 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_70806 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNamubudiri, D Damodaran|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bCochin University of Science and Technology|dKochi|eIn |
| 245 | __ | |aEnzyme reactions as index of freshness of fish and shellfish |
| 260 | __ | |aKochi|bCochin University of Science and Technology|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aEnzymes |
| 700 | __ | |aPhilip, George|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/12774|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.