| 1 | Metabolic changes in fruits during ripening and low temperature storage | |
| Researcher: | Rama, S B | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 2 | Non-refrigerated storage modified atmosphere of fresh fruits and vegetables | |
| Researcher: | Alam, Aida Mohamad Aly | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 3 | ||
| Researcher: | Chopra, B S S S | |
| Guide: | Patwardhan, M V | |
| University: | University of Pune | |
| Language: | English | |
| 4 | ||
| Researcher: | Rajarathnam, S | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 5 | Studies on factors affecting stability, colour and flavour of mango drink | |
| Researcher: | Dei-Tutu, John | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 6 | ||
| Researcher: | Mubarak Ali, Abdalla El | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 7 | Changes in polyphenols and related enzymes during fruit ripening | |
| Researcher: | Prabha, T N | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 8 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana | |
| Researcher: | Khalil, Khalik Ebraheim | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 9 | ||
| Researcher: | Venkaiah, B | |
| Guide: | Patwardhan, M VSiddiqui, Abdul Majid | |
| University: | Aligarh Muslim University | |
| 10 | ||
| Researcher: | Chopra, BSKS | |
| Guide: | Patwardhan, M V | |
| University: | Savitribai Phule Pune University | |
| Language: | English | |
| Shodhganga | ||
| 11 | ||
| Researcher: | Garg, V K | |
| Guide: | Patwardhan, M V | |
| University: | Savitribai Phule Pune University | |
| Language: | English | |
| Shodhganga | ||