1 | Metabolic changes in fruits during ripening and low temperature storage | |
Researcher: | Rama, S B | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
2 | Non-refrigerated storage modified atmosphere of fresh fruits and vegetables | |
Researcher: | Alam, Aida Mohamad Aly | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
3 | ||
Researcher: | Chopra, B S S S | |
Guide: | Patwardhan, M V | |
University: | University of Pune | |
Language: | English | |
4 | ||
Researcher: | Rajarathnam, S | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
5 | Studies on factors affecting stability, colour and flavour of mango drink | |
Researcher: | Dei-Tutu, John | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
6 | ||
Researcher: | Mubarak Ali, Abdalla El | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
7 | Changes in polyphenols and related enzymes during fruit ripening | |
Researcher: | Prabha, T N | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
8 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana | |
Researcher: | Khalil, Khalik Ebraheim | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English | |
9 | ||
Researcher: | Venkaiah, B | |
Guide: | Patwardhan, M VSiddiqui, Abdul Majid | |
University: | Aligarh Muslim University | |
10 | ||
Researcher: | Chopra, BSKS | |
Guide: | Patwardhan, M V | |
University: | Savitribai Phule Pune University | |
Language: | English | |
Shodhganga | ||
11 | ||
Researcher: | Garg, V K | |
Guide: | Patwardhan, M V | |
University: | Savitribai Phule Pune University | |
Language: | English | |
Shodhganga |