| 1 | EFFECT OF LACTATION NUMBER ON THE PHYSICO-CHEMICAL STATUS OF MILK LIPIDS | |
| Researcher: | Darshan Lal | |
| Guide: | Narayanan, K M | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | ||
| Researcher: | Rai, Tarkeshwar | |
| Guide: | Narayanan, K M | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | ||
| Researcher: | Arumughan, C | |
| Guide: | Narayanan, K M | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | Distribution and composition of milk phospholipids with reference to fat globule membrane | |
| Researcher: | Kuchroo, Tej Krishen | |
| Guide: | Narayanan, K M | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Bector, B S | |
| Guide: | Narayanan, K M | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 6 | Identification of chemical constituents of ghee residue and their role on preservation of ghee | |
| Researcher: | Santha, I M | |
| Guide: | Narayanan, K M | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||